In case you didn’t notice it’s now the middle of winter (though I have to admit the last two days in Nelson have been pretty perfect) and that of course means – dark beer!
This weekend the Moutere Inn are holding ‘The Dark Side’ – a dark and winter beer showcase. This will of course bring up the common problem I experience in pubs these days – which beers to choose? On tap will be:
- Emerson’s Brewers Reserve
- Emerson’s London Porter
- Yeastie Boys Pot Kettle Black
- Three Boys Oyster Stout
- Harrington’s Wintertide
- Moa’s Winter Ale
- Green Man Strong
- Plus local regulars – Townshend’s No. 9 Stout and ESB (a personal favourite) on hand pump.
Think I’ll have to try the slightly infamous Pot Kettle Black (hoppy and dark) and Oyster Stout (with real Bluff Oysters).
Another winter treat just out is Mac’s Solstice Winter Beer which I managed to sample this evening at The Vic Brewbar.
The appealing label is matched by an equaling appealing brew from a mixture of Pale, Vienna, caramalt, Dark Crystal and Chocolate malts resulting in a rich, nutty, aroma and taste with hints of Chocolate. Balancing this nicely is spice and bitterness from a mix of Southern Cross and Fuggles hops, plus something extra special in the form of the peppery native plant – Horopito. A fine, well balanced ale perfect for winter.
Hefe Vice 