Posts Tagged ‘Moutere Inn’

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I love beer!

August 13, 2010

I haven’t written a post in a while – I’ve had some beery ideas but then I get too lazy to bother writing a full post – this is usually after sampling a couple of my latest home brews and wasting time on Facebook. So anyway, here’s a summary of some beer stuff I love.

  • I love vouchers – the perfect birthday present. As a result I now have Pete Brown’s ‘Man Walks Into A Pub’. A while back I got his ‘Three Sheets To The Wind’, which was a great read on global beer culture so I’m looking forward to getting into this one. I also have a spend up at McCashin’s pending thanks to my sister – they’re now making beer and I had a couple of samples of their lager trials last time I visited. Also on the cards is a visit to Founder’s as I recently won their e-newsletter beer quiz. You can sign up for this on their website. It’s their 10th Anniversary and have some celebratory brews coming out. I’ve tried and enjoyed the Blonde, plus a barrel-aged Stout is also now also available.
  • I love all-grain home brewing. I’ve been fortunate enough to have had the use of a friend’s all-grain gear for the past few months and popped out five brews – all rather good if I do say so myself. It’s a bit hard to go back to malt kits after that so I’m investing in my own gear which should be up and running soon. Just in time for the SOBA 2010 Homebrewing Competition, which begs the question is – is the World ready for Wrecking Ball Pale Ale or Pacific Gem Golden Ale?
  • I love local beer. I don’t buy that liberal, middle-class guilt that buying local is the solution to the World’s social and environmental problems but I’m quite happy to celebrate good quality, local beer. For the past month, the Moutere Inn and the Free House have had only local beers on tap as part of the Nelson Ecofest Challenge. While it might be a dubious decision to allow in riff-raff from Marlborough, I’m prepared to be flexible considering the calibre of beers coming out of the Renaissance Brewery. I managed a trip over there recently and had a great hand-pumped Elemental Porter and some delicious pizza from the Dodson Street Bistro. Last night, I picked up a bottle of the 2010 batch of 8 Wired’s Hopwired (contract brewed at Renaissance) and am prepared to say that this is the best beer I’ve ever had (yes, it’s true)! I was a bit apprehensive as the bottle I picked up last year didn’t compare to the freshness of the pint I had from the pub. However, it’s hot off the bottling line and just as good at the moment – I just can’t get enough of the amazing Nelson Sauvin and Motueka hops. Brewer Søren reports that this year’s crop of NZ hops are a little different from last year’s and I picked up similarities to the 2010 Sauvin flowers I’ve used in my home brew. The Moutere Inn and Townshend Brewery are also holding an IPA challenge on 19th August featuring three versions of Townshend’s JCIPA on hand pump- the favourite one will go on to be brewed as a springtime release.
  • I love contract brewing. Hopwired is proof of the great things NZ’s contract brewers can achieve and Yeastie Boys discuss this successful business model further here on their blog. Of course, Yeastie Boys have been up to great things themselves lately – their ‘Return to Magenta’ Belgian Pale Ale impressed me greatly – it doesn’t get much better than enjoying a pint of this on a clear and warm autumn day, sitting outdoors at the Moutere Inn while taking a day off work. There was also the battle of the NZ and US pale ales – Motueka Monster vs Yakima Monster. Eric at Offsetting Behaviour puts an economic spin on the discussion here. I like the idea of micro economics, as in micro-brewing far more than Alan Bolland and his weapons of macro destruction!

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Spring Fever

September 2, 2009

It’s time for a post after over a month off – I’ve basically been on a month long beer bender due to my birthday, a friend visiting from the USA and my bro home from overseas. You might think that would make for good beer blogging material but it turns out drinking beer is actually more fun than beer blogging.

While unfortunately I didn’t make it to last Weekends Beervana in Wellington, I can take comfort in the upcoming 7th Nelson Beer Fête. While my liver is currently resting, it is definitely in peak condition for this event. Which is just as well as there’s going to be quite a line up. The theme is ‘new to Nelson’ and will be featuring brews from Founders, Monkey Wizard, Brew Moon, 666, Arrow, Green Man, Mata and Invercargill.

Not to be missed in my opinion are Brew Moon’s Hophead IPA (had a bottle of this on Friday – packed full of smooth, sweet and spicy NZ Cascade hops); 666’s Gabriel & Roulette (been waiting to try a beer from this Marlborough brewer for a while – a showcase of NZ hops) and any of the five beers from Monkey Wizard (picked up some very nice Riggers from their Riwaka brewery earlier in the month). Plus, I’m sure all the other offerings will be top notch. Saturday 19th September @ Founders Park, 5 – 10:30pm.

And just in case you thought Nelsonians were missing out, The Moutere Inn is holding an Invergargill Brewery Showcase  from Friday 11th to Sunday 13th September. On tap will be the consistently excellent Biman, Pitch Black, Smokin’ Bishop, Stanley Green, Wasp and Nally’s Cider, plus possibly some bottles of Boysenbeery. Check out the Inn’s new website here.

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I see a darkness

July 8, 2009

In case you didn’t notice it’s now the middle of winter (though I have to admit the last two days in Nelson have been pretty perfect) and that of course means – dark beer!

This weekend the Moutere Inn are holding ‘The Dark Side’ – a dark and winter beer showcase. This will of course bring up the common problem I experience in pubs these days – which beers to choose? On tap will be:

  • Emerson’s Brewers Reserve
  • Emerson’s London Porter
  • Yeastie Boys Pot Kettle Black
  • Three Boys Oyster Stout
  • Harrington’s Wintertide
  • Moa’s Winter Ale
  • Green Man Strong
  • Plus local regulars – Townshend’s No. 9 Stout and ESB (a personal favourite) on hand pump.

Think I’ll have to try the slightly infamous Pot Kettle Black (hoppy and dark) and Oyster Stout (with real Bluff Oysters).

Another winter treat just out is Mac’s Solstice Winter Beer which I managed to sample this evening at The Vic Brewbar.

The appealing label is matched by an equaling appealing brew from a mixture of Pale, Vienna, caramalt, Dark Crystal and Chocolate malts resulting in a rich, nutty, aroma and taste with hints of Chocolate. Balancing this nicely is spice and bitterness from a mix of Southern Cross and Fuggles hops, plus something extra special in the form of the peppery native plant – Horopito. A fine, well balanced ale perfect for winter.

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Beer Review: Townshend Old House ESB

May 15, 2009

Well, it’s Friday night and I’ve had a Pilsner craving all day (the taste, not the alcohol in case you were wondering). I was looking forward to a fresh NZ example with tasty crystal malt and lots of tasty, smelly hops but decided to take advice from this article in the Marlborough Express (no by-line) and pick up a can of Radeberger Pilsner. Tasted a bit watery at first but as I worked my way through it, I was very satisfied.

Anyway, onto the Old House ESB from Rosedale’s Townshend Brewery (inland from Motueka).

Style: Extra Special Bitter, 5% abv, 500ml bottle

Traditionally I haven’t been much of a connoisseur of British real ales (something about not living in England) so it’s great that Townshend have focused on this style and it is served in the traditional way in two local pubs – the Freehouse and the Moutere Inn. I first tried this a few weeks ago off beer engine / hand pump at the Free House and was blown away. So naturally when I saw it in the bottle at the local Supermarket (the range is pretty much on permanent discount at Fresh Choice Nelson) I had to get one.

The aroma from the bottle was fruity vinegar and then almost mushroom like when pouring into my pint glass – I was starting to worry a bit – however, the first taste was amazing (definitely nothing wrong with brew). The taste is sweet malt – the comparison that came to mind was that fudge slice yo momma used to make from malt biscuits, butter, sultanas and chocolate icing, and in this case she also dropped in her stash of bubblegum. This beer is all about the quaffable smooth malt but there is also a nice balance of bitterness. The aroma remains slightly vinegary – as in a fruit chutney with a touch of smelly socks someone wore on their armpits thrown in (I promise to tone down my future reviews).

If I gave beer scores this would be 10/10. Not sure how widely available this is but you must try it – now!

What Friday night review of an English ale by Townshend Brewery would be complete with without a song by The Who:

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Organic Showcase at the Moutere Inn

May 12, 2009

One of my favourite things to do in Nelson is to go for a drive around the Bay – the inland Moutere Highway is particularly nice and greatly enhanced by the historic Moutere Inn being under new ownership and now serving an extensive range of NZ’s best craft beers on tap. More info about the current selection of beers can be found here on the Realbeer.co.nz forum.

This coming Friday 15th – Sunday 17th May the Inn is having an Organic Beer Showcase featuring:

Emerson’s Pilsner
Green Man Dark Mild
West Coast Green Fern
Founder’s Fair Maiden
Harrington’s Rogue Hop
Whitecliffs Mike’s Mild

I feel a Sunday drive coming on – Moutere is particularly beautiful in autumn.