Posts Tagged ‘Epic’

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A holiday is as good as a change

November 2, 2010

I’ve had a bit of a holiday from blogging with not much going on in my beer world lately…but then when I look back I think I have enough to scape together a post, including a nice trip away on a real holiday. Getting ready for holiday is always a busy time, especially with a 1 year old. There was the job interview the day before, getting everything ready at work and home and then making sure that you get your bottles of beer sent away for the SOBA National Homebrew Competition. This was judged over the weekend and Grieg, the 2010 organiser (and judge) has a nice write-up here at his blog. I entered my Wrecking Ball Pale Ale – I have to wait till the 13th for the results but am a little nervous. It was a little different to the previous batch and sometimes I liked it, sometimes I wasn’t so sure + the judges probably hated the dark Crystal malt which started to come through more strongly as it aged.

Anyway, though preparing for holidays can be lots of work – once they’re under way, you realise what it’s all for. We arrived late afternoon in Rangiora for a nice catch up (and home brew) with my Grandparents. We conveniently missed an aftershock before heading to Kaiapoi and then Christchurch city. While there’s lots of evidence of the quake, much of the city seems generally OK and back up and running again (taking into account the clean-up so far and hidden damage) – it was quite different from the news which only shows the wreckage. Of course, you also start looking at everything and wondering if it was due to the quake or just general wear and tear and the ‘spot the collapsed chimney’ game gets old pretty quick.

Next morning we headed to Lyttleton and after a few tense moments in the tunnel, enjoyed a great antidote to the generic shopping experience of the city malls. I bought some Spelt grain from Piko Wholefoods for a brewing experiment and then a Mike’s IPA from a deli where we also had a nice coffee. From there it was into town and avoiding the CBD road works that have been in progress for the last few years as much at the quake damage, we did our bit of aid for the inner-city retailers. It looks like it was also ‘move your fermenter day’ as these vessels were being relocated at both the Dux de Lux and the Twisted Hop.

Next it was off to Banks Peninsula and after some stops at Little River, Barry’s Bay (for some delicious Peppered Havati and Maasdam cheeses) and Akaroa, we reached our ultimate destination – one of my favourite spots in the whole World – Le Bons Bay. After settling in at my Auntie and Uncle’s home, we enjoyed some home brew and home cooked food before retiring for the evening, when I experienced my only aftershock of the trip.

Saturday saw us back in Akaroa and then later fishing down at the beach, followed by a BBQ of our modest catch (1 Flounder and 1 Sole), amongst other goodies and some more home brew. On Sunday I whipped up a Spanish Tortilla for lunch using delicious and colourful free-range eggs and Purple Heart Potatoes and then it was off for a walk at a conservation project my Uncle is involved with. The trust has purchased a beautiful block of land incorporating re-generating native bush, a distinctive rocky peak and trampers’ hut. The perfect Sunday afternoon.

Catching tea

Dad and Bub enjoying a Sunday walk

On Monday we reluctantly headed back to the big smoke, but not before stopping again at the great cafe / gallery at Little River where I had an Epic Pale Ale with lunch – I noticed that a great range of craft beer is increasing available and high profile in Canterbury (far more so than when I lived there). That night we went to our old haunt, the Dux de Lux where I had to have Ginger Tom after smelling them brewing it earlier in the week. Unfortunately, my palate has been hoppified since I left Christchurch and I didn’t enjoy it like the good old days. Luckily, I was able to wash it down with a Nor’Wester Pale Ale.

After a few difficult days back at work, it was the long weekend where I brewed a Summer Ale using the Spelt. This went well, even though pre-mashing the unmodified grain was a bit of a chore. This was followed by a great day off on Monday where we checked out the finale of the Arts festival at Founder’s Park, including two great festival beers from the brewery.

Bring on Christmas!

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Vote Beer

May 20, 2010

I was looking on the Treasury website this afternoon for Budget 2010 documents and came across the appropriation for Vote Racing. After my initial thoughts of ‘why the hell are we spending public money propping up the Racing industry?’ I had the brilliant idea – why not also steal use some public money for Beer!?! Naturally, I would become Minister of Beer and this would be my 2010 appropriation for Vote Beer:

  • $250,000 for research project into viability of nuclear-powered, chilled tanker to ship cheap and fresh Budvar from the Czech Republic to New Zealand.
  • $10,000 to lock up Doug Sellman and other Healthists in a beige room and be fed nothing but strained peas to a soundtrack of Enya as suggested by Eric at Offsetting Behaviour.
  • $20 to implement new excise rate on all alcohol of $0.00 per Litre.
  • $50,000 for Social Networking initiatives to promote Epic beer.
  • $2,000,000 for compulsory Home Brewing courses at all Tertiary Institutions.
  • $700,000 to promote voluntary malt quota of 100% amongst mainstream brewers. Catch phrases include: ‘All Malt: Yeah Right’; ‘Less Advertising , More Malt’.
  • $1,000 for all-grain Home Brew set-up for the Minister of Beer.

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October Beer Roundup

October 20, 2009

The Nelson Mail has followed the Marlborough Express and looks to have started a regular beer column. I don’t have the details from the actual paper but I’m told Fritz and Maria’s beer column will appear fortnightly. Their first article covers two local brews including Founder’s excellent Show Hopper which I mentioned in my last blog post.

The incredibly popular and hoppy Epic Armageddon has finally made it to Nelson – I was starting to think it would never happen but it’s now at Fresh Choice Collingwood St – $10.99 for a 500ml bottle. Pick up one (or three like me) to supply your end-of-the-world bomb shelter.

In more depressing news, last week I was sent a New Scientist article on the World Health Organization launching a war on alcohol. I was too lazy to blog about it but Eric Crampton gives a good overview on his blog – Offsetting Behaviour. Whoever thought they might be content with tobacco control were wrong – there is probably no limit to what these people will target in their quest to save us from ourselves and they need to be stopped.

Eric also succinctly covers the fun-spoiling ‘healthists’ in this opinion piece from the NZ Herald. My fear is that there are far more interfering healthists in the world than rational Economists.

Update: It’s like beer Christmas here in Nelson. Another one of my beer wants has just today arrived at Fresh Choice – Yeastie Boys ‘His Majesty’. A New World IPA in an appropriately regal-looking 750ml bottle. I’m looking forward to tasting the NZ hops but throwing back the 3.8 standard drinks in it probably isn’t recommended when your wife could go into labour at any moment.

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Get it while you can

July 16, 2009

I recently developed a bit of an interest in a drop called Thomas Hardy’s ale after reading about it in a beer mag. It’s an 11.7% Barley Wine that was first brewed in 1968 to commemorate the 40th anniversary of the death of the novelist and poet. As such a robust brew, the ale cellars well and the local Fresh Choice recently obtained quite a stash of the 2004 vintage. While always intending to pick up a bottle, at $9.50 for 250mls I wasn’t in a huge hurry.

So this morning when I read Geoff Griggs’ weekly Marlborough Express column where he notes that the ales days are quite possibly numbered, I made haste for the Supermarket and picked up two of the remaining four bottles.

th ale

In addition, I got chatting to the beer guy and quizzed him about the availability of the soon to be released Epic Armageddon. The rep had just been in and there’s only one pallet for the South Island, which means only a couple of cases for Fresh Choice – looks like I better keep my eyes peeled for that one.