Posts Tagged ‘Lambic’

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Beers for the budget

May 28, 2009

The 2009 budget has been delivered and it’s pretty grim. But that is absolutely no reason to curb your beer appreciation. Now that we’re all doomed financially – here’s 5 tips to survive the recession:

1. Specials: With the range of beer now available in Supermarkets and their penchant for discounts there is absolutely no need to pay full price for beer. The puritans may finger-wag but simply follow the specials each week and save yourself piles of cash. It’s also a good incentive to try something new, rather than your regular favourite. My best deal in the past 12 months would have to be Hofbräu Münchner Weisse for $2 per 500ml bottle which was on special for several months at the local New World. I also kept the bottles for my next tip.

2. Home brew: Yes, that filthy stuff your Grandpappy used to brew during the last depression. However, it’s an obvious progression that a beer fan will want to have a go at producing their favourite drop and it can be a big money saver. At the basic level, you can be producing your own tasty brew for an investment of $100 – $150 on equipment and then $15+ on ingredients thereafter. Of course, you do get what you pay for so for $15 you’re likely to be drinking watery cat pee. For a good basic brew, get a can or two of Mac’s Pale Ale, throw in some hops and you can’t go wrong.

3. Beer as food: Who needs to spend money on food when you have beer – everyone will have heard of the nourishing qualities of Guinness and the accompanying Guinness baby the next morning. Milk Stout used to be given to nursing mothers. Then there’s stout with actual food in it, as in Three Boys Oyster Stout, packed full of real Bluff Oysters. Treat yourself and the Misses to a nice beer meal out at the local pub – she’ll thank you for it.

4. The rigger: Another classic from your Grandfather’s day, the glass half-G (maybe that’s a flagon but whatever). Now we have cheap, plastic versions far less likely to break when you trip over the curb on your way home from the pub. Forget aluminium or glass six packs and their asset inflated prices. Get a cheap 2 litre refill of beer from your local pub or bottle store. Brewpubs will often provide you with the same quantity of fresh, great quality beer at around the same price as a six pack of mainsteam fizz (and much cheaper than buying their product by the bottle).

5. Forget all of the above: start a confidence-lead recovery, avoid the paradox of thrift – go ape-shit and buy any and every expensive beer you can find! Keep craft brewers the world over in employment. Perhaps some imported Belgian Lambic as suggested in Geoff Grigg’s latest column. You could die tomorrow so why not enjoy life to the full. Best example to show your disdain for cheap beer – Green Man’s organic 14.6% Enrico’s Cure – at least $30 per bottle.

And because it’s NZ music month, I better finish with an appropriate song:

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