Posts Tagged ‘Yeastie Boys’

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I love beer!

August 13, 2010

I haven’t written a post in a while – I’ve had some beery ideas but then I get too lazy to bother writing a full post – this is usually after sampling a couple of my latest home brews and wasting time on Facebook. So anyway, here’s a summary of some beer stuff I love.

  • I love vouchers – the perfect birthday present. As a result I now have Pete Brown’s ‘Man Walks Into A Pub’. A while back I got his ‘Three Sheets To The Wind’, which was a great read on global beer culture so I’m looking forward to getting into this one. I also have a spend up at McCashin’s pending thanks to my sister – they’re now making beer and I had a couple of samples of their lager trials last time I visited. Also on the cards is a visit to Founder’s as I recently won their e-newsletter beer quiz. You can sign up for this on their website. It’s their 10th Anniversary and have some celebratory brews coming out. I’ve tried and enjoyed the Blonde, plus a barrel-aged Stout is also now also available.
  • I love all-grain home brewing. I’ve been fortunate enough to have had the use of a friend’s all-grain gear for the past few months and popped out five brews – all rather good if I do say so myself. It’s a bit hard to go back to malt kits after that so I’m investing in my own gear which should be up and running soon. Just in time for the SOBA 2010 Homebrewing Competition, which begs the question is – is the World ready for Wrecking Ball Pale Ale or Pacific Gem Golden Ale?
  • I love local beer. I don’t buy that liberal, middle-class guilt that buying local is the solution to the World’s social and environmental problems but I’m quite happy to celebrate good quality, local beer. For the past month, the Moutere Inn and the Free House have had only local beers on tap as part of the Nelson Ecofest Challenge. While it might be a dubious decision to allow in riff-raff from Marlborough, I’m prepared to be flexible considering the calibre of beers coming out of the Renaissance Brewery. I managed a trip over there recently and had a great hand-pumped Elemental Porter and some delicious pizza from the Dodson Street Bistro. Last night, I picked up a bottle of the 2010 batch of 8 Wired’s Hopwired (contract brewed at Renaissance) and am prepared to say that this is the best beer I’ve ever had (yes, it’s true)! I was a bit apprehensive as the bottle I picked up last year didn’t compare to the freshness of the pint I had from the pub. However, it’s hot off the bottling line and just as good at the moment – I just can’t get enough of the amazing Nelson Sauvin and Motueka hops. Brewer Søren reports that this year’s crop of NZ hops are a little different from last year’s and I picked up similarities to the 2010 Sauvin flowers I’ve used in my home brew. The Moutere Inn and Townshend Brewery are also holding an IPA challenge on 19th August featuring three versions of Townshend’s JCIPA on hand pump- the favourite one will go on to be brewed as a springtime release.
  • I love contract brewing. Hopwired is proof of the great things NZ’s contract brewers can achieve and Yeastie Boys discuss this successful business model further here on their blog. Of course, Yeastie Boys have been up to great things themselves lately – their ‘Return to Magenta’ Belgian Pale Ale impressed me greatly – it doesn’t get much better than enjoying a pint of this on a clear and warm autumn day, sitting outdoors at the Moutere Inn while taking a day off work. There was also the battle of the NZ and US pale ales – Motueka Monster vs Yakima Monster. Eric at Offsetting Behaviour puts an economic spin on the discussion here. I like the idea of micro economics, as in micro-brewing far more than Alan Bolland and his weapons of macro destruction!

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Black is the new Black

June 18, 2010

It’s winter and a stereotype might suggest that this is the perfect time for dark beers. Of course dark beers can be perfect any time of the year but there’s certainly an element of truth that they become very appealing at this time of year along with rich, warming food.

Early in my beer drinking career I was a big fan of dark beers such as Monteith’s Dark and Black Mac but then as my interest in beer grew, my taste for dark styles waned. It’s only now that I’m getting back into dark beers and my tastes are quite particular.

Stout in my mind is highly overrated, in particular a certain well-known brew from Ireland. I will grant you that the Pogues and Jameson Whiskey are two of the very best things in this World, but Guinness – please!?! This was a beer that originally used Roasted Barley simply because it had less tax applied to it than malted grain – a cheap adjunct in the same way we beer snobs now think of rice or corn. On the other hand, Stout’s cousin Porter can be amazing. And then there is Dunkelwiezen – proof that God loves us and wants us to be happy if ever I saw it.

My top dark beer recommendations to get you through winter are as follows (some liberty taken as to the darkness of beer):

Renaissance Stonecutter: Anyone who knows me or reads this blog is probably well aware by now that I worship at the Stonecutter altar. This Scotch ale is truly one of the finest beers in this World with its dense layers of rich mahogany and a touch of smoke. Perfect winter nightcap beside a roaring fire (or heat pump).

Invercargill Brewery Pitchblack: Even though I just had a go at Stout, this one is enough to change my opinion. Dark, full-bodied, slightly sweet and displaying just the right amount of that delicious dark malt character, this is an extraordinarily good beer. Nothing at all to fault here.

Three Boys Porter: I haven’t had one of these this year but have fond memories of a couple of pints of from 2009. A very drinkable beer that makes you sit up and think – ‘damn, that’s a good beer, I think I’ll get another!’

Yeastie Boys Pot Kettle Black: Dark beers are all about the malt – or are they? Pot Kettle Black is for the hop loving, dark beer connoisseur. Call it an American Porter, call it a Black IPA, call it whatever, this beer will change your perceptions about dark beer.

Townshend Old House ESB: A local favourite of mine, the complex flavours of this estery English ale include fudge and cidery fruit – perfect for a quiet night at home by the fire.

Chimay Grand Reserve (Blue): A bit like Champagne for the beer World, a 750ml bottle of Chimay Blue is going to make you feel special during those cold winter months. A bit like drinking spritzy, liquid cinnamon. Proof that beer brings happiness as if you needed it.

Mac’s Sassy Red: Every beer lover without a gold-plated pay packet and family to support needs a good domestic beer to tide them over. For me, this is Mac’s Sassy Red. I wasn’t always a fan – every second one was good but now I’m a total convert to the deliciously fresh, waxy, nutty malt character and spicy NZ hops. Proof that Mac’s can still deliver the goods.

Schneider Weisse Aventinus: Incredibly rich and luxurious, a perfect display of what a combination of wheat yeast and sweet, dark malts can achieve.

Which reminds me, NZ craft brewers need to release more dark wheat beers! And consider more sessionable examples around 5% abv without the hot alcohol flavours that make my tongue itch. I’ve even had a go at this at home (astute readers with an interest in 90’s ‘grunge’ music may even recognise the album I ripped-off this concept for my beer label from):

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Suburban swappers

May 26, 2010

Every few months – tired of the ‘same-old’ every night – groups of people meet in suburban garages, spare bedrooms and even on outdoor decks to swap their most prized possession after chatting on an Internet forum. And so  it was on Saturday that nine Nelson home brewers gathered at my house for an afternoon of mashing, tasting and beer swapping.

I’m a bit biased but I think everyone had a great time with some very tasty beers on offer. These gatherings are a great opportunity to share knowledge and hone your brewing skills, plus simply drink some good beer and have a chat about the weather! The unofficial godfather of Nelson home brewing – I’ll call him the Big D – also brought round his gear so two newbies could have a go at a ‘mini-mash’ brew.

Being relatively new to the game myself, the Big D left his gear at my house so I could have a go at all all-grain brewing on Sunday. I chose to brew one of my favourites – NZ pale ale – and stole a recipe from the Yeastie Boys, which was pretty easy as it’s just sitting on their website. Everything went pretty well until transferring into the carboy at the end, which got a bit messy. It was an enjoyable experience but quite different to what I had expected. It turns out brewing can be bloody hard work and after my nearly six-hour brew I was exhausted. Of course, you learn a lot on your first try and there are many things I would refine next time round. In a couple of weeks, I’ll be drinking my first all-grain beer – which I’ve named ‘Attack of the Nerdherder Clone’ – can’t wait!

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October Beer Roundup

October 20, 2009

The Nelson Mail has followed the Marlborough Express and looks to have started a regular beer column. I don’t have the details from the actual paper but I’m told Fritz and Maria’s beer column will appear fortnightly. Their first article covers two local brews including Founder’s excellent Show Hopper which I mentioned in my last blog post.

The incredibly popular and hoppy Epic Armageddon has finally made it to Nelson – I was starting to think it would never happen but it’s now at Fresh Choice Collingwood St – $10.99 for a 500ml bottle. Pick up one (or three like me) to supply your end-of-the-world bomb shelter.

In more depressing news, last week I was sent a New Scientist article on the World Health Organization launching a war on alcohol. I was too lazy to blog about it but Eric Crampton gives a good overview on his blog – Offsetting Behaviour. Whoever thought they might be content with tobacco control were wrong – there is probably no limit to what these people will target in their quest to save us from ourselves and they need to be stopped.

Eric also succinctly covers the fun-spoiling ‘healthists’ in this opinion piece from the NZ Herald. My fear is that there are far more interfering healthists in the world than rational Economists.

Update: It’s like beer Christmas here in Nelson. Another one of my beer wants has just today arrived at Fresh Choice – Yeastie Boys ‘His Majesty’. A New World IPA in an appropriately regal-looking 750ml bottle. I’m looking forward to tasting the NZ hops but throwing back the 3.8 standard drinks in it probably isn’t recommended when your wife could go into labour at any moment.

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I see a darkness

July 8, 2009

In case you didn’t notice it’s now the middle of winter (though I have to admit the last two days in Nelson have been pretty perfect) and that of course means – dark beer!

This weekend the Moutere Inn are holding ‘The Dark Side’ – a dark and winter beer showcase. This will of course bring up the common problem I experience in pubs these days – which beers to choose? On tap will be:

  • Emerson’s Brewers Reserve
  • Emerson’s London Porter
  • Yeastie Boys Pot Kettle Black
  • Three Boys Oyster Stout
  • Harrington’s Wintertide
  • Moa’s Winter Ale
  • Green Man Strong
  • Plus local regulars – Townshend’s No. 9 Stout and ESB (a personal favourite) on hand pump.

Think I’ll have to try the slightly infamous Pot Kettle Black (hoppy and dark) and Oyster Stout (with real Bluff Oysters).

Another winter treat just out is Mac’s Solstice Winter Beer which I managed to sample this evening at The Vic Brewbar.

The appealing label is matched by an equaling appealing brew from a mixture of Pale, Vienna, caramalt, Dark Crystal and Chocolate malts resulting in a rich, nutty, aroma and taste with hints of Chocolate. Balancing this nicely is spice and bitterness from a mix of Southern Cross and Fuggles hops, plus something extra special in the form of the peppery native plant – Horopito. A fine, well balanced ale perfect for winter.