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Beer Review: Townshend Old House ESB

May 15, 2009

Well, it’s Friday night and I’ve had a Pilsner craving all day (the taste, not the alcohol in case you were wondering). I was looking forward to a fresh NZ example with tasty crystal malt and lots of tasty, smelly hops but decided to take advice from this article in the Marlborough Express (no by-line) and pick up a can of Radeberger Pilsner. Tasted a bit watery at first but as I worked my way through it, I was very satisfied.

Anyway, onto the Old House ESB from Rosedale’s Townshend Brewery (inland from Motueka).

Style: Extra Special Bitter, 5% abv, 500ml bottle

Traditionally I haven’t been much of a connoisseur of British real ales (something about not living in England) so it’s great that Townshend have focused on this style and it is served in the traditional way in two local pubs – the Freehouse and the Moutere Inn. I first tried this a few weeks ago off beer engine / hand pump at the Free House and was blown away. So naturally when I saw it in the bottle at the local Supermarket (the range is pretty much on permanent discount at Fresh Choice Nelson) I had to get one.

The aroma from the bottle was fruity vinegar and then almost mushroom like when pouring into my pint glass – I was starting to worry a bit – however, the first taste was amazing (definitely nothing wrong with brew). The taste is sweet malt – the comparison that came to mind was that fudge slice yo momma used to make from malt biscuits, butter, sultanas and chocolate icing, and in this case she also dropped in her stash of bubblegum. This beer is all about the quaffable smooth malt but there is also a nice balance of bitterness. The aroma remains slightly vinegary – as in a fruit chutney with a touch of smelly socks someone wore on their armpits thrown in (I promise to tone down my future reviews).

If I gave beer scores this would be 10/10. Not sure how widely available this is but you must try it – now!

What Friday night review of an English ale by Townshend Brewery would be complete with without a song by The Who:

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2 comments

  1. I don’t know what to make of the armpit-sock remark followed by the 10/10 rating.

    Also, you make me feel like a hobo drinking my Monteith’s Black.


  2. Dodgy aromas are totally in right now:

    http://www.stuff.co.nz/life-style/food-wine/2402370/Its-official-our-wine-smells-like-cats-pee

    At least it’s not Radler! I’m quite happy that as a student you can still afford some half-decent beer. I still remember first year when we had to make do with NZ Lager and South Island Draught!



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